Zukora^™
Honey Truffle Sweet Protein

It works
in harmony
with nature

Sustainable and Scalable

This isn’t just another ingredient. It’s truly a gift from the earth itself.

Sweet. Scalable. Sustainable.

Zukora^™ Honey Truffle Sweet Protein is sustainably produced through fermentation, a process used for thousands of years to make products such as beer, wine, cheese and yogurt.

Up to 2500 times sweeter than sugar

Full-scale manufacturing without farming

Sustainably produced through fermentation

Manufacturing sweet proteins directly from their natural source by extraction is not commercially viable nor desirable from an environmental management and sustainability standpoint. Instead, advanced fermentation offers a safe, economic and commercially scalable manufacturing option. MycoTechnology has successfully scaled production of Zukora^™ Honey Truffle Sweet Protein from pilot plant to manufacturing batches, enabling rapid customer adoption in the US.

Honey Truffle Sweet Protein vs. Sugar

Just 1 teaspoon of Zukora^™ Honey Truffle Sweet Protein can replace up to 216 teaspoons of sugar (depending on application and desired sweetness profile).